1. Chicken with parmesan sauce (grilled chicken with parmesan sauce)
2. Yankee pot roast (tender roast beef, slowly cooked)
3. Stuffed peppers with grains and vegetables (vegetarian/gluten free)
Meals (except vegetarian/gluten free) include salad, chef’s choice of vegetable, starch and dessert, rolls/butter, and coffee, tea and lemonade.
Vegetarian/Gluten free includes salad, rolls/butter, dessert and coffee, tea and lemonade